The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. American Legion Post No. 662, 35 S. Hoover Ave., New Holland, April 26. Soda gun at rear bar, a food contact surface, was to have food residue and was not clean to sight and touch. Appel Valley Meats, 531A Beaver Valley Pike, April 26. Frozen hamburger patties in display freezer and facility does not have an approved hazard analysis and critical control points plan for reduced-oxygen packaging. Friendly’s No. 7329, 578 Centerville Road, April 26. Cole slaw, tuna salad, sliced and diced tomatoes were held at 46-49 F in the bain-marie, rather than 41 F or below as required. Condensation collecting on the ceiling and seams of the walk-in cooler. The door of the bain-marie is broken and does not stay open. The doors of the small chest freezer are cracked and broken and subject food to possible physical contamination. Black, static dust on the fan guards of the walk-in cooler. Hardened, old food residue on the upper interior of four microwaves. Grease and old food debris on pans beneath the fryers. Coving molding tiles are missing fr...